Electric Convection Oven with Direct Steam for Bars/Small Gastronomy 4 Trays 60x40 Three-Phase

€ 1.925,00

€ 1.289,00 + VAT

(€ 1.572,58 iva incl.)

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forno elettrico ventilato a convezione chfc464vd dimensioni

Electric Convection Oven with Direct Steam for Bars/Small Gastronomy 4 Trays 60x40 Three-Phase

Name: Electric Convection Oven with Direct Steam for Bars/Small Gastronomy 4 Trays 60x40 Three-Phase
SKU: CHFC464VD
Price: 1572.58 EUR
Availability: InStock

-33%

€ 1.925,00

€ 1.289,00 + VAT

(€ 1.572,58 VAT incl.)

Item number
CHFC464VD

Request information

Usually shipped in
8/10 working days

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

Chefook's electric convection oven is perfect for bars and small gastronomy businesses looking for a high-quality product to achieve maximum performance. It can also be used to heat croissants and brioches.

Technical Data Sheet
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Why buy a commercial bakery oven CHFC464VD

Made in Italy. The cooking chamber is made of AISI 304 stainless steel. It features 2 bidirectional motors and can be stacked to optimize kitchen space.
IPX4. The IPX4 rating ensures protection against water splashes.
CB Certification. This certification guarantees compliance with international electrical safety standards.
Direct steam. Direct steam increases humidity during cooking, ideal for baking bread, pastries, or meat. It helps create a golden, crispy crust while keeping food moist and tender. Steam is adjustable via a 5-position rotary selector.
Door. The drop-down door features an inspectable glass, allowing the operator to monitor the cooking process without losing internal heat. An embedded gasket ensures better thermal insulation, reducing heat loss and improving energy efficiency.
Cooling system. The oven is equipped with a forced cooling system to protect internal components from high temperatures, extending the machine's lifespan.
Temperature. The temperature range is from 100°C to 260°C, adjustable via a thermostat.
Control panel. The electromechanical control panel is located at the bottom of the unit.
Capacity and dimensions. This convection oven can hold 4 trays/grids of 60x40 cm. The guide spacing is 8.3 cm. Weight: 58 kg. Dimensions: width 78.4 cm, depth 75.4 cm, height 63.4 cm.

Warranty

1 year warranty on spare parts.

This commercial bakery oven can accommodate GN 1/1 trays and is therefore ideal for baking cakes

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Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	78,4 x 75,4 x 63,4
Packaging Dimensions (L x W x H) (cm/in)	81 x 83 x 80
Chamber Dimensions	-
Net Weight (Kg/Lbs)	58
Gap Between Grids (cm/in)	8,3
Capacity	4 Trays/Grids 60x40
N° Engines	2 Bidirectional
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	6,4
Power Supply (V/Gas Type)	380 - 50
Heat Exchange Type	Electrical Resistance
Commands Type	Electromechanical
Temperature Range °C/°F	100° - 260°
Temperature Monitoring	Thermostat
Steam	Direct
N° Programs	-