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Made in Italy. The cooking chamber of the electric oven is made of AISI 304 stainless steel. It features a bidirectional motor and can be stacked to optimize kitchen space.
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IPX4. The IPX4 rating ensures protection against water splashes.
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CB Certification. This certification guarantees compliance with international electrical safety standards.
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Direct steam. Direct steam increases humidity during cooking, ideal for baking bread, pastries, or meat. It helps create a golden, crispy crust while keeping food moist and tender. Steam is adjustable via a touch selector with 10-step (%) settings.
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Door. The drop-down door features an inspectable glass that allows monitoring the cooking process without losing internal heat. An embedded gasket ensures better thermal insulation, reducing heat loss and improving energy efficiency.
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Cooling system. The oven is equipped with a forced cooling system to protect internal components from high temperatures, prolonging the machine's lifespan.
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Temperature. The temperature range is from 30°C to 260°C, easily monitored via a digital probe. The default temperature is 180°C, and the oven features programmable startup and preheating.
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Control panel. The touch control panel is located at the bottom of the unit.
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Programs. This oven includes 100 programs, with the option to configure up to 5 phases per program.
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Capacity and dimensions. This convection oven can hold 3 trays/grids of 60x40 cm. The guide spacing is 7.3 cm. It weighs 44 kg, with a width of 78.4 cm, a depth of 75.4 cm, and a height of 50.4 cm.
1 year warranty on spare parts.
This commercial bakery oven can accommodate 60 x 40 trays and is therefore ideal for baking cakes
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