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Made in Italy. The cooking chamber of the electric oven for bars and small gastronomy is made of AISI 304 stainless steel. It features a bidirectional motor and can be stacked to maximize kitchen space.
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IPX4. The IPX4 rating ensures the oven is protected against water splashes.
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CB Certification. This certification guarantees compliance with international electrical safety standards.
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Direct steam. Direct steam in a professional small electric oven increases humidity during cooking, especially useful for baking bread, pastries, or meat. It helps create a golden, crispy crust and retains the moisture inside the food, keeping it soft and juicy. The steam is adjustable via a 5-position knob.
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Door. The oven door, with a drop-down opening, is equipped with an inspectable glass that allows the operator to monitor the cooking process without opening the door and losing heat. It also features an embedded gasket for better sealing and thermal insulation, reducing heat dispersion and ensuring greater energy efficiency.
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Cooling system. The croissant oven has a forced cooling system for its internal components, protecting them from damage due to high temperatures and extending the machine's lifespan.
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Temperature. The temperature range is between 100°C and 260°C, adjustable via a thermostat.
Control panel. The control panel is electromechanical and located at the bottom of the machine.
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Capacity and dimensions. This convection oven can hold 3 trays/grids of 60x40 cm. The guide spacing is 7.3 cm. The oven weighs 44 kg, with a width of 78.4 cm, a depth of 75.4 cm, and a height of 50.4 cm.
1 year warranty on spare parts.
This commercial bakery oven can accommodate 60 x 40 trays and is therefore ideal for baking cakes
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