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Made in Italy. The cooking chamber of the electric oven for bars and small gastronomy is made of AISI 304 stainless steel. Additionally, it features a bidirectional motor and can be stacked to optimize space in your kitchen.
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IPX4. The IPX4 certification ensures the oven is protected against water splashes.
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CB Certification. This certification guarantees compliance with international electrical safety standards.
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Direct Steam. Direct steam in this compact professional oven increases humidity during cooking, making it especially useful for baking bread, pastries, and cooking meat. It helps create a golden, crispy crust on baked goods while retaining moisture in the food to keep it tender and juicy. Steam is adjustable via a touch selector with a 10-step (%) display.
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Door. The oven door, with a drop-down opening, features inspectable glass, allowing the operator to monitor the cooking process without opening the door and disrupting the thermal flow. It also includes a recessed gasket for better sealing and thermal insulation, reducing heat loss and improving energy efficiency.
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Cooling System. The oven is equipped with a forced cooling system for internal components, protecting them from high temperatures and extending the machine’s lifespan.
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Temperature. The temperature range is between 30°C and 260°C, easily verifiable via a digital probe. The default temperature is 180°C, and the oven features programmable start and a preheating function.
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Control Panel. The touch control panel is located at the bottom of the machine.
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Programs. This oven for bars and small gastronomy includes 100 programs and the option to program up to 5 phases.
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Capacity and Dimensions. This convection oven can accommodate 3 GN 1/1 trays. The guide spacing is 7 cm, and the oven weighs 44 kg. Its width is 78.4 cm, depth is 75.4 cm, and height is 50.4 cm.
1 year warranty on spare parts.
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