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Made in Italy. The cooking chamber of the electric oven for bars and small gastronomies is made of AISI 304 stainless steel. It also features a bidirectional motor and can be stacked to maximize space in your kitchen.
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IPX4. The IPX4 classification ensures the oven is protected against water splashes.
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CB Certification. This certification guarantees compliance with international electrical safety standards.
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Direct Steam. The direct steam of this professional electric oven is used to increase humidity inside the oven during cooking. It is particularly beneficial for baking bread, pastries, and cooking meat, creating a golden, crispy crust while retaining the food's moisture and tenderness. The steam is adjustable via a 5-position knob selector.
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Door. The oven door, with a drop-down opening, features inspectable glass, allowing the operator to monitor the cooking process without opening the door. It is equipped with a recessed gasket for improved thermal insulation, reducing heat loss and enhancing energy efficiency.
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Cooling System. This oven is equipped with a forced cooling system to protect its internal components from high temperatures and extend its lifespan.
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Temperature. The temperature range is between 100°C and 260°C, adjustable via a thermostat.
Control Panel. The control panel is electromechanical and located at the bottom of the machine.
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Capacity and Dimensions. This convection oven can accommodate 3 trays/grids GN 1/1. The guide spacing is 7 cm, and it weighs 44 kg. The width is 78,4 cm, the depth is 75,4 cm, and the height is 50,4 cm.
1 year warranty on spare parts.
This commercial bakery oven can accommodate 60 x 40 trays and is therefore ideal for baking cakes
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