Whether you're in the market for a commercial electric or gas pasta cooker, Chefook's catalog offers a diverse range of stainless-steel pasta cookers for restaurants or bars in various sizes and capacities, ensuring you receive the best value for your money.
A commercial pasta cooker, also known as a pasta boiler, is utilized by restaurants or bars to quickly and conveniently cook large quantities of pasta, expediting table service.
The electric countertop pasta cookers on Chefook's website are designed for bars. These pasta boilers have capacities ranging from 8 to 10 liters and are equipped with 3 or 4 stainless steel perforated baskets, depending on the model. They're recommended for bars and food service businesses that don't require large pasta cooking volumes.
These freestanding pasta boilers with depths of 70 cm or 90 cm are made in Italy. Available with 1 or 2 tanks, capacities range from 28 liters to 80 liters. The presence of resistances inside the tank ensures continuous water boiling. Unlike gas pasta cookers, electric ones don't require an exhaust hood or flue, though it's recommended to consult ASL.
Prices start from € 430,00 for countertop pasta cookers for bars, with costs increasing as the size and capacity of industrial pasta cookers grow.
Located under the tank, burners (for gas pasta cookers) or resistances (for electric ones) maintain water at a constant boiling temperature, enabling continuous and rapid pasta cooking.
Capacity varies based on the tank's liters capacity, generally calculated as 1kg of pasta for every 10 liters of water.
Opting for a new commercial pasta cooker ensures greater reliability, safety, and comes with a one-year warranty on spare parts.
Chefook recommends the commercial gas pasta cooker 20CXPG40E, a versatile model suitable for various professional kitchens.
The basket combination depends on the pasta boiler's function and the type of food service activity.
Yes, Chefook's commercial pasta cookers come with overflow discharge for starch, ensuring constant cleanliness.
A tap installed under the draining grid allows for easy tank filling.
Capacity varies, with countertop pasta cookers holding 8 to 10 Liters, while mobile ones range from 28 to 80 liters.
Unlike gas models, electric pasta cookers don't require an exhaust hood by law, but it's still advisable to use one.
