If you are looking for a restaurant oven at the best price, Chefook has the solution that suits your needs.
Restaurant ovens are commercial convection ovens that accommodate Gastronorm trays (GN 1/1 - 53 x 32.5 cm) or larger Gastronorm trays (GN 2/1 - 65 x 53 cm) within their baking chamber. These commercial ovens are commonly used by restaurants, delis, and rotisseries due to their versatility and suitability for baking various dishes. Being Chefook's commercial convection ovens, you can bake multiple dishes simultaneously with the guarantee of even and perfect baking.
In Chefook’s catalogue, you will find a wide range of commercial convection ovens for restaurants to meet every need.
If you're looking for a more economical option, we recommend shockingly priced commercial electric ovens that you can purchase starting from € 389,00. As you go up in price, you can find the new generation, high-quality restaurant, and deli ovens.
Chefook offers a wide range of the most used convection ovens by restaurants, delis, or rotisseries, all of Italian quality. To understand how to choose your restaurant oven, consider:
On Chefook, you will find a wide range of commercial restaurant ovens, including:
The operation of a restaurant oven varies depending on the chosen type. A commercial electric restaurant oven works by heating a resistor around the fan that introduces air into the chamber. In a gas restaurant oven, hot air comes from the heating of a burner around the fan.
A manual commercial restaurant oven operates with knobs and is easy to use; in the case of a digital or touch-controlled restaurant oven, settings occur through a digital display with more advanced and sophisticated functions.
The new generation restaurant ovens available in this section are self-cleaning commercial ovens with various wash settings adjustable from the display, eliminating any manual cleaning operations.
If your restaurant oven is not self-cleaning, you can easily clean it thanks to rounded corners and easily removable tray racks. In this case, we recommend specific cleaning products for steel.
A commercial electric restaurant or rotisserie oven typically absorbs an average of 7/8 kW at 380 V.
A gas restaurant oven consumes less on average compared to a commercial electric restaurant oven.
It is important to note that a restaurant oven, being professional, will have higher consumption compared to a typical domestic oven. These are high-performance ovens that do not require much time to heat up.
Chefook does not sell used restaurant ovens. All restaurant / rotisserie ovens on this site are new and available at a price slightly higher than that of a used professional restaurant oven.
This way, our customers can purchase a restaurant oven at a competitive price, with a 1-year warranty on spare parts for commercial activities and 2 years for private individuals.
Moreover, by purchasing a Chefook restaurant oven, you can benefit from complete pre and post-sales phone assistance, not available when buying a used restaurant oven.
