The commercial induction hob offers a cool-touch surface, minimizing the risk of burns commonly associated with electric or gas hobs. Utilizing induction heating, it heats only the bottom of the cookware via a magnetic field generated by a coil.

Designed with safety in mind, the catering induction hob activates only when in contact with compatible cookware, ensuring maximum energy efficiency. Temperature adjustments can be made using nine different power levels.

Similarly, the commercial infrared hob provides a safe cooking experience, with residual heat indicated by a light upon shutdown, reducing the risk of accidental burns. Chefs favor these glass-ceramic hobs for their quick cooking capabilities, with even heat distribution across two power levels.

Both commercial-grade induction and infrared hobs boast easy cleaning thanks to their glass-ceramic surfaces.