Explore our complete range of commercial dishwashers designed to meet the needs of your restaurant, bar, wine bar, pastry shop, pizzeria, bakery, butcher shop, canteen, or any other catering business.
A commercial or industrial dishwasher is a high-performance equipment that allows for quick washing of dishes such as glasses, cutlery, plates, pots, trays in short cycles.
The washing cycle depends on the type of industrial dishwasher. In the Chefook catalogue, there are dishwashers for restaurants and bars with a fixed washing cycle of 120 seconds. The design of two separate wash and rinse arms ensures perfect-clean dishes. You can count on a 3-axis arm for washing and a 2-axis arm for rinsing. This way, there won't be any detergent residues left on the dishes because the rinse water is not contaminated.
Commercial dishwashers by Chefook use the most advanced technologies, ensuring thorough washing and top performance. The value for money is the best on the market. You can purchase your restaurant dishwasher spending just a little more than a used commercial dishwasher without compromising on quality.
All our industrial dishwashers come with detergent and rinse aid dispensers installed and are electronic with manual controls. To choose the right catering dishwasher, you'll need to consider:
Chefook also offers a range of hood dishwashers and commercial glasswashers.
The cheapest commercial dishwasher starts from € 979,00 for the more compact model and increases gradually as you move to larger and higher-performance professional dishwasher models. Check our offers on the Chefook’s website.
The consumption of commercial dishwashers’ machines depends on the model. It ranges from a power of 3.45 kWh for single-phase professional dishwashers to a maximum of 6.52 kWh for three-phase ones.
The undercounter industrial dishwasher draws water from the water supply to introduce it into the tank. The water is heated by an electric resistance and mixed with detergent. The water mixed with detergent will then be poured onto the dirty dishes thanks to the rotating arms and then discharged by means of a drain pump if present; otherwise, the water will be expelled by gravity. This will be followed by the rinsing and shining phase during which clean water is introduced. Food residues will be retained by the filters.
The temperature of the tank is 55°C while the boiler temperature is 80°C.
The choice between a single-phase dishwasher and a three-phase dishwasher depends on the available electrical current and the type of machine use. Restaurant dishwashers with a three-phase system are equipped with more powerful components with better performance and therefore absorb a greater amount of electrical current. Single-phase dishwashers are particularly popular with our customers for their reduced consumption and the possibility of installing them in any environment.
The three-phase commercial dishwasher is particularly suitable for industrial use because it is more powerful, with greater electrical capacity and the ability to handle significant continuous workloads due to repeated washings; the better distributed energy absorption will prevent unnecessary energy overloads.
Three-phase professional dishwashers differ from single-phase ones due to the greater power of the resistors. Thanks to this characteristic, the water will be heated more quickly.
Our best-selling model of commercial dishwasher for restaurants is currently the CHLP50, which combines high performance with the low price.
What detergents are recommended for industrial dish machines?
We always recommend using specific high-quality detergent and rinse aid formulations created thanks to Chefook's experience and designed specifically for industrial dishwashers or for self-cleaning ovens. You can count on:
Chefook’s industrial dishwashers come with 2 baskets and 1 cutlery holder.
We recommend using high-temperature washes monthly (about 75°C) to sanitize the tank thoroughly. Remove grease and limescale with products specifically designed for commercial dishwashers. Regular cleaning of the filters is also important.
Buying a second-hand commercial dishwasher is not convenient as it is already subject to wear and often not covered by a warranty. At Chefook, you will find dishwashers for catering at very competitive prices, as well as pre and post-sales telephone assistance, usually not offered when purchasing a used commercial dishwasher.
