Which large chest freezer should I choose?
At Chefook, you can purchase only commercial chest freezers with capacities ranging from 300 liters to 700 liters. They are ideal for negative temperature food storage in supermarkets, ice cream shops, bars, restaurants, delis, pizzerias, and any other business that requires food preservation for commercial purposes.
These are large chest freezers with static cooling and excellent insulation, featuring a 6 cm thick layer.
You can choose from three different types and sizes of commercial horizontal freezers:
• Commercial chest freezers with sliding glass doors (-15°C to -18°C) with capacities of 300, 400, 500, 800, and 1000 liters.
• Commercial chest freezers with solid hinged single or double doors (-15°C to -25°C) with capacities of 400, 500, 600, and 700 liters.
How do you defrost a commercial chest freezer?
The commercial chest freezers sold on Chefook feature manual defrosting. Simply unplug the unit and allow the ice to melt naturally.
How do you transport a large commercial chest freezer?
To easily transport a large commercial chest freezer for supermarkets or restaurants from Chefook, simply install the wheels, which are included as standard.
How do you keep Chefook commercial chest freezers organized?
Chefook commercial chest freezers come with three standard baskets, allowing you to keep stored food organized and preventing direct placement of food inside the unit. We always recommend covering food and sealing liquids with a lid.
How do you clean a commercial chest freezer?
We recommend cleaning the chest freezer using a cloth dampened with water and mild soap, then drying it with a soft cloth. Avoid using abrasive detergents and ensure that water does not enter electrical components. The removable gaskets can be cleaned with water.
